Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
503 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
Step 2
Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
Step 3
Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.
Ingredients
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons oyster sauce
½ green bell pepper, chopped
1 cup baby spinach leaves
¼ onion, sliced
1 tablespoon mirin (Japanese sweet wine)
3 ounces dried soba noodles
½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
