Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Skirt steak is marinated in hoisin sauce and topped with blue cheese to make this delicious dinner.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
Step 3
Remove steak from the marinade and shake off excess. Discard remaining marinade.
Step 4
Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Ingredients

  • 2 teaspoons minced fresh ginger root
  • 2 tablespoons rice vinegar
  • 1 tablespoon diced garlic
  • 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
  • 1 (2 pound) beef skirt steak
  • 0.25 cup brown sugar
  • 0.5 cup crumbled blue cheese
  • 0.5 cup hoisin sauce

Categories

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