Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Skirt steak is marinated in hoisin sauce and topped with blue cheese to make this delicious dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 384 Calories

Ingredients

• 2 teaspoons minced fresh ginger root
• 2 tablespoons rice vinegar
• 1 tablespoon diced garlic
• 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
• 1 (2 pound) beef skirt steak
• 0.25 cup brown sugar
• 0.5 cup crumbled blue cheese
• 0.5 cup hoisin sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

Step 3

Remove steak from the marinade and shake off excess. Discard remaining marinade.

Step 4

Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).