Sourdough Crêpes

Instead of discarding excess sourdough starter, try using it in this sweet or savory golden crêpes recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 2 large eggs
• 2 tablespoons butter, melted
• 1 cup fed or unfed sourdough starter
• 0.25 teaspoon salt
• 0.25 cup milk, or more as needed
• 6 teaspoons cold butter

Recipe Instructions

Step 1

Whisk together sourdough starter, eggs, melted butter, and salt in a large bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

Step 2

Heat a nonstick pan over medium-high heat.

Step 3

Melt about 1 teaspoon cold butter in the preheated pan. Pour in 1/4 cup batter and tilt the pan in a circular motion to spread batter over the bottom. Cook until the bottom is light brown, about 2 minutes. Carefully loosen crêpe from the pan, flip, and cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.