Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
284 Calories
Recipe Instructions
Step 1
Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
Step 2
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Step 3
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Ingredients
1 egg
½ cup all-purpose flour
½ teaspoon ground black pepper
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
30 saltine crackers
3 skinless, boneless chicken breast halves, cut into 1-inch strips
