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Southern Praline Pecan Cake
Southern Praline Pecan Cake
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Calories
394 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Step 2
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Step 3
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Step 4
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Ingredients
1 cup chopped pecans
4 eggs
¾ cup vegetable oil
1 cup water
1 (16 ounce) container coconut pecan frosting
1 (15.25 ounce) package butter pecan cake mix, dry
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Desserts
Specialty Dessert Recipes
Praline Recipes
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