Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
109 Calories
Recipe Instructions
Step 1
Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
Step 2
Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Ingredients
1 egg white
2 teaspoons cornstarch
4 slices white bread
1 carrot, peeled and cut into 1 inch pieces
0.25 teaspoon ground black pepper
0.33333334326744 cup soy sauce
0.5 teaspoon ground ginger
0.5 teaspoon white sugar
0.5 pound skinless, boneless chicken breast halves - cut into chunks
