Southwest BBQ Chicken Tacos

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

• Calories: 626 Calories

Ingredients

• 2 teaspoons olive oil
• ½ cup chopped tomatoes
• 1 cup barbecue sauce
• ½ teaspoon hot sauce
• 3 cups shredded rotisserie chicken
• 1 tablespoon Southwest seasoning
• 8 (6 inch) flour or corn tortillas
• ½ cup Borden® Finely Shredded Four Cheese Mexican Shreds
• ½ cup coarsely chopped fresh cilantro
• Lime wedges, for serving

Recipe Instructions

Step 1

Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.

Step 2

Heat oil in a large skillet over medium heat until hot.

Step 3

Add chicken; cook and stir 3 to 5 minutes or until warmed through.

Step 4

Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.

Step 5

Heat tortillas according to package directions.

Step 6

Spoon chicken mixture evenly onto the center of each tortilla.

Step 7

Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.