Southwestern-Style Slow Cooker Chicken Gizzards

Southwestern-Style Slow Cooker Chicken Gizzards

Because they're cooked low and slow in a creamy, Southwestern-flavored sauce in your slow cooker, these tender chicken gizzards will appeal to even the pickiest eater.

Preparation Time
20 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 35 mins
Calories
269 Calories

Recipe Instructions

Step 1
Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
Step 2
Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
Step 3
Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.

Ingredients

  • 1 (16 ounce) container sour cream
  • salt and ground black pepper to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 small onion, diced
  • 2 pounds chicken gizzards
  • 1 tablespoon chili powder, or more to taste
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 dashes hot sauce
  • 1 small bell pepper, diced
  • 1.5 teaspoons ground cumin

Categories

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