Delicious souvlaki made with pork that's marinated in a lemony herb mixture, skewered with onions and bell peppers, then cooked on the grill.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
189 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
Step 3
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Gather all ingredients.
Step 5
Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
Step 6
Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
Ingredients
1 teaspoon dried oregano
skewers
3 cloves garlic, crushed
2 medium yellow onions, cut into 1 inch pieces
1 medium lemon, juiced
0.25 cup olive oil
0.25 cup soy sauce
3 pounds pork tenderloin, cut into 1 inch cubes
2 medium green bell peppers, cut into 1 inch pieces
