This soy sauce chicken marinade is made with garlic for the easiest, 2-ingredient sauce that adds fantastic flavor to thighs, legs, or breasts.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
152 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine soy sauce and garlic in a large, nonporous bowl. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 1 hour.
Step 3
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
