Soy-Braised Swai

This recipe for soy-braised swai is incredibly easy and the fish comes out light and fragrant. Any white fish can be used instead of swai.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 286 Calories

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons minced fresh ginger
• 1 teaspoon seasoned rice vinegar
• 0.5 cup chopped fresh cilantro
• 0.5 cup water
• 0.5 cup reduced-sodium soy sauce
• 0.5 cup chopped scallions
• 1.5 pounds swai fish

Recipe Instructions

Step 1

Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.

Step 2

Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.

Step 3

Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.