Soy Glaze

This soy glaze made with brown sugar, soy sauce, ginger, and vinegar is a simple way to add sweet, savory umami flavor to grilled meats and seafood.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons rice vinegar
• 0.25 cup water
• 0.33333334326744 cup white sugar
• 0.5 teaspoon ground ginger
• 0.5 cup low-sodium soy sauce
• 0.66666668653488 cup brown sugar

Recipe Instructions

Step 1

Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.

Step 2

Let glaze cool until thickened, at least 1 hour.