Soy Sauce Chicken

This chicken with soy sauce recipe is a deliciously quick and easy weeknight dinner. The chicken comes out flavorful with a sweet and tangy glaze.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 564 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 cup soy sauce
• 5 pounds bone-in chicken thighs with skin
• 0.25 cup chopped green onions
• 0.25 cup minced garlic
• 0.25 cup minced fresh ginger

Recipe Instructions

Step 1

Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.

Step 2

Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.

Step 3

Transfer chicken thighs to a platter; sprinkle with chopped green onions.

Step 4

Gather the ingredients.