Spaghetti and Eggs

This simple pasta and eggs dish serves perfectly seasoned sunny-side up fried eggs on top of hot spaghetti for a quick and delicious weeknight meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 806 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• 2 teaspoons ground black pepper
• 1 tablespoon minced onion
• 2 teaspoons garlic powder
• 1 tablespoon dried rosemary
• 4 ounces spaghetti
• grated Parmesan cheese, to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.

Step 3

Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.