Spaghetti Sauce with Fresh Tomatoes

This homemade spaghetti sauce with fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 120 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 onion, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 4 pounds fresh tomatoes, peeled and chopped
• 0.5 teaspoon garlic powder
• 0.25 cup olive oil

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.

Step 2

Gather all ingredients.

Step 3

Serve hot and enjoy!

Step 4

Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.

Step 5

Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.