Spanish Chorizo and Tomato Scrambled Eggs

This Spanish-style scrambled egg recipe is great for brunch — cherry tomatoes and chorizo are sautéed in olive oil, then topped with eggs and hot paprika.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 474 Calories

Ingredients

• 4 eggs, beaten
• 2 tablespoons extra virgin olive oil
• salt and ground black pepper to taste
• 1 cup halved cherry tomatoes
• 6 slices cured Spanish chorizo, chopped
• 0.25 teaspoon hot paprika, or to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Add chorizo; cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes; season with 1 pinch salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

Step 2

Beat eggs in a small bowl; season with salt, black pepper, and paprika. Add eggs to the skillet. Reduce heat to medium-low; cook and stir until eggs are set, 3 to 5 minutes.