Spanish Omelet

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• ½ cup milk
• 1 onion, chopped
• 6 large eggs eggs
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• ½ cup chopped fresh cilantro
• ¼ cup KRAFT Zesty Italian Dressing
• 1 pound red potatoes, cooked, finely chopped
• 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
• ¼ pound VELVEETA®, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

Step 3

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Step 4

Bake 30 min. or until center is set. Sprinkle with cilantro.