Sparkling Hibiscus Cooler

This sparkling hibiscus cooler recipe with hibiscus petals, cinnamon, whole clove, allspice berry, and nutmeg makes a big batch of sweet hibiscus syrup.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 45 mins
• Calories: 117 Calories

Ingredients

• 10 cups water
• 1 cinnamon stick
• 2 limes, cut into wedges
• 1 whole clove
• ice cubes
• 1 cup dried hibiscus petals
• 1 whole allspice berry
• 0.125 teaspoon freshly grated nutmeg
• 1.5 cups raw sugar
• 2.5 (32 ounce) bottles sparkling water

Recipe Instructions

Step 1

Combine water, hibiscus petals, cinnamon stick, whole clove, allspice berry, and nutmeg in a medium saucepan over high heat; bring to a boil. Reduce heat; simmer 1 ½ hours.

Step 2

Off heat, stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.

Step 3

Fill 10 glasses with ice. Add 3 fluid ounces hibiscus syrup to each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.