Special Deviled Eggs

Learn how to make deviled eggs with relish, mayonnaise, onion, and horseradish for tasty appetizers with a sweet kick perfect for summer barbecues.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 149 Calories

Ingredients

• 6 eggs
• 2 tablespoons finely chopped onion
• salt and pepper to taste
• 1 tablespoon prepared mustard
• 1 tablespoon prepared horseradish
• paprika, for garnish
• 3 tablespoons sweet pickle relish
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Step 2

Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.

Step 3

Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.