This spectacular overnight slaw recipe is packed with bell peppers, cabbage, red onion, carrots, and olives, and it has a sweet, tangy vinaigrette.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
121 Calories
Recipe Instructions
Step 1
Combine cabbage, onion, bell peppers, carrots, and olives in a large bowl.
Step 2
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seeds, and mustard seeds together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute.
Step 3
Pour hot vinaigrette over cabbage mixture; toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight.