Spiced Banana Icebox Cake

For a make-n-take dessert, this icebox cake is a party favorite!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 437 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container whipped topping, thawed
• 18 cinnamon graham crackers, broken in half
• ¾ cup MUSSELMAN'S® Apple Butter
• 1 vanilla pudding, dry mix (2.3 oz.)
• 6 bananas, sliced (medium ripe but still firm)
• Caramel sauce, for garnish

Recipe Instructions

Step 1

Chill at least 2 hours or overnight.

Step 2

Line a deep 9x9-inch baking pan with parchment paper.

Step 3

Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.

Step 4

Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.

Step 5

Fold in the whipped topping using a spatula, until the mixture is combined.

Step 6

Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.

Step 7

Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.

Step 8

Repeat a third time.

Step 9

Serve topped with caramel sauce drizzle.