Spiced Banana Icebox Cake

Spiced Banana Icebox Cake

For a make-n-take dessert, this icebox cake is a party favorite!

Preparation Time
10 mins
Total Time
10 mins
Calories
437 Calories

Recipe Instructions

Step 1
Chill at least 2 hours or overnight.
Step 2
Line a deep 9x9-inch baking pan with parchment paper.
Step 3
Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
Step 4
Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
Step 5
Fold in the whipped topping using a spatula, until the mixture is combined.
Step 6
Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
Step 7
Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
Step 8
Repeat a third time.
Step 9
Serve topped with caramel sauce drizzle.
Spiced Banana Icebox Cake

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container whipped topping, thawed
  • 18 cinnamon graham crackers, broken in half
  • ¾ cup MUSSELMAN'S® Apple Butter
  • 1 vanilla pudding, dry mix (2.3 oz.)
  • 6 bananas, sliced (medium ripe but still firm)
  • Caramel sauce, for garnish

Categories

Similar Recipes You May Like

The Best Vanilla Bean Cheesecake

The Best Vanilla Bean Cheesecake

Lower-Carb Banana Protein Muffins

Lower-Carb Banana Protein Muffins

Ham Cake-ettes

Ham Cake-ettes

Dad's Favorite Lemon Icebox Pie

Dad's Favorite Lemon Icebox Pie

Victoria Sponge Cake

Victoria Sponge Cake

Red Velvet Cupcakes

Red Velvet Cupcakes

Passover Apple Cake

Passover Apple Cake

Spiced Beef Stew

Spiced Beef Stew