A taste of fall is in every bite of these quick and easy spiced apples filled with peanut butter that are great for an after-school snack.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
206 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
Step 3
Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
Step 4
Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.