Sliced avocado is topped with lemon juice and hot sauce in this portable and fresh snack that is also vegan and paleo-friendly.
Preparation Time
10 mins
Total Time
10 mins
Calories
124 Calories
Recipe Instructions
Step 1
Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
Step 2
Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Ingredients
2 pinches kosher salt
1 cup ripe avocado, halved and pitted
2 tablespoons hot sauce (such as Valentina®), or to taste
