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Spicy Bacon Wrapped Water Chestnuts
Spicy Bacon Wrapped Water Chestnuts
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Preparation Time
40 mins
Cooking Time
30 mins
Total Time
1 hr 10 mins
Calories
116 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 20 minutes.
Step 3
Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.
Step 4
While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.
Step 5
Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.
Step 6
Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.
Ingredients
1 pound bacon
2 (8 ounce) cans water chestnuts
0.33333334326744 cup packed brown sugar
0.33333334326744 cup mayonnaise
0.33333334326744 cup chili sauce
Categories
Appetizers and Snacks
Wraps and Rolls
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