This spicy Buffalo chicken sandwich recipe features grilled chicken breasts basted and infused with wing sauce then topped with blue cheese dressing.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
569 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Brush chicken breasts with wing sauce; season with salt and black pepper.
Step 3
Drizzle each hamburger bun with 1 tablespoon olive oil; grill until golden brown.
Step 4
Arrange 1 lettuce leaf on each bottom bun; top each with 1 tomato slice, 1 chicken breast, 1 tablespoon blue cheese dressing, and top bun.
Step 5
Cook chicken breasts on the preheated grill, basting with wing sauce, until no longer pink in the center, the juices run clear, and fully cooked. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
salt and ground black pepper to taste
4 tablespoons olive oil
4 (5 ounce) skinless, boneless chicken breast halves