Spicy Chicken Curry Meatballs

A tasty take on chicken tikka masala, these spicy chicken curry meatballs can be served over warm rice or with naan.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 486 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons ground ginger
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• 1 tablespoon minced garlic
• 2 teaspoons curry powder
• 1 tablespoon ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon curry powder
• 1 pound ground chicken
• 2 tablespoons minced onion
• 1 teaspoon chicken bouillon granules
• 1 tablespoon garam masala
• 1 tablespoon ginger paste
• 1 serving cooking spray
• 3 tablespoons salted butter
• 1 cup panko bread crumbs
• 1 teaspoon ginger paste
• 1 (15 ounce) jar tomato sauce
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 teaspoon salt
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1.5 cups diced onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.

Step 2

Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.

Step 3

Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.

Step 5

Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.