Spicy Daikon Radish

Sauteed and simmered with chile peppers, this spicy daikon radish makes a great side dish to any Asian-inspired main course.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 87 Calories

Ingredients

• salt to taste
• 2 tablespoons extra-virgin olive oil
• 1 pinch white sugar, or to taste
• 1 green chile pepper, chopped, or to taste
• 1 pound daikon radish, peeled

Recipe Instructions

Step 1

Shred radishes; this should yield about 4 cups.

Step 2

Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.

Step 3

Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.