Spicy Flank Steak

This spicy flank steak recipe is packed with flavor thanks to a quick marinade made of paprika, cumin, and coriander, plus ranch dressing for dipping.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon garlic salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 pounds flank steak, cut into strips
• 2 teaspoons ground coriander
• 0.5 cup ranch dressing

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet.

Step 2

Combine paprika, coriander, cumin, garlic salt, and black pepper in a large resealable plastic bag. Add steak, shake to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

Step 3

Remove steak from marinade; place on the prepared baking sheet.

Step 4

Cook under the preheated broiler until desired doneness, about 5 minutes per side. Serve steak with ranch dressing for dipping.