Spicy Garlic Hot Wings

Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce.

• Calories: 88 Calories

Ingredients

• ¼ cup water
• 1 teaspoon cornstarch
• 1 tablespoon sesame oil
• ⅓ cup Kikkoman Soy Sauce
• ½ cup chopped cilantro
• 1 (4 pound) bag chicken wing drumettes
• 2 tablespoons hot chili oil
• 2 tablespoons minced fresh ginger
• 4 cloves garlic minced or pressed
• 2 green onions (including tops) minced
• 3 tablespoons Kikkoman Rice Vinegar
• 1 ½ tablespoons sugar

Recipe Instructions

Step 1

Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.

Step 2

In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.

Step 3

In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.