Spicy Glazed Carrots

Sweet and spicy carrots cooked with brown sugar, cinnamon, cayenne pepper, and nutmeg make a flavorful and easy side dish that's great with fall meals.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 2 cups sliced carrots
• 0.25 cup brown sugar
• 0.5 teaspoon cayenne pepper, or to taste
• 0.125 teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; cook and stir until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.