Spicy Lime and Dill Grilled Fish

This recipe for grilling fish with dill and lemon juice in a foil packet is a tidy way to cook fish on the grill without the mess.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 369 Calories

Ingredients

• 6 tablespoons butter, melted
• 1 tablespoon dried dill weed
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes
• cooking spray
• 2 pounds haddock fillets, each cut into thirds
• 1 limes, juiced (with pulp)
• 1 onion, sliced crosswise 1/8-inch thick

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.

Step 3

Arrange equal amounts of the haddock into the center of each foil square.

Step 4

Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.

Step 5

Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.

Step 6

Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.