Spicy Orange Bison Balls

Spicy Orange Bison Balls

Chef John's spicy orange bison balls recipe, akin to grape jelly meatballs, features ground bison, rice wine vinegar, chili sauce, and orange marmalade.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
308 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides, 7 to 10 minutes.
Step 2
Combine bison, bread crumbs, egg, garlic, salt, black pepper, and Worcestershire sauce in a large bowl; form into 24 meatballs.
Step 3
Add water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet; bring to a simmer, reduce heat to medium-low, and cook until sauce thickens, about 1 hour.

Ingredients

  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 cups water
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons Asian chile pepper sauce
  • 1 pound ground bison
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 cup rice vinegar
  • 0.5 cup orange marmalade
  • 0.5 cup plain breadcrumbs

Categories

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