Spicy Peach Coleslaw

Spicy Peach Coleslaw

Chef John's peach coleslaw is a fun side dish for summer, with sweet peaches taking center stage with coleslaw and a slightly spicy dressing.

Preparation Time
25 mins
Total Time
25 mins
Calories
108 Calories

Recipe Instructions

Step 1
Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
Step 2
Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
Step 3
Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.

Ingredients

  • 1 tablespoon vegetable oil
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons rice vinegar
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 2 fresh peaches, pitted and chopped
  • 0.5 teaspoon white sugar
  • 0.5 lemon, juiced
  • 0.25 cup mayonnaise
  • 1.5 teaspoons Dijon mustard
  • 0.5 (2 pound) cabbage - quartered and thinly sliced
  • 1 tablespoon thinly sliced fresh chives

Categories

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