Spicy Peach Coleslaw

Chef John's peach coleslaw is a fun side dish for summer, with sweet peaches taking center stage with coleslaw and a slightly spicy dressing.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 108 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons rice vinegar
• 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
• 2 fresh peaches, pitted and chopped
• 0.5 teaspoon white sugar
• 0.5 lemon, juiced
• 0.25 cup mayonnaise
• 1.5 teaspoons Dijon mustard
• 0.5 (2 pound) cabbage - quartered and thinly sliced
• 1 tablespoon thinly sliced fresh chives

Recipe Instructions

Step 1

Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.

Step 2

Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.

Step 3

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.