Spicy Popped Sorghum

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 269 Calories

Ingredients

• salt to taste
• 1 tablespoon chili oil, or as needed
• 2 tablespoons popping sorghum

Recipe Instructions

Step 1

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.