Spicy Pressure Cooker Short Ribs

Spicy Pressure Cooker Short Ribs

These standout pressure cooker ribs are cooked in an outrageously sweet and spicy sauce of habanero pepper, cola, raspberry jam, and cider.

Preparation Time
20 mins
Cooking Time
1 hr 3 mins
Total Time
1 hr 23 mins
Calories
591 Calories

Recipe Instructions

Step 1
Combine habanero pepper, black pepper, MSG, paprika, and cumin in a bowl. Rub mixture evenly over ribs; refrigerate for at least 30 minutes.
Step 2
Combine cola, apple cider, jam, Worcestershire sauce, and brown sugar together in another bowl; stir well.
Step 3
Heat oil in a pressure cooker over medium-high heat. Add ribs in batches; cook until browned all all sides, about 8 minutes. Remove from pot and set aside. Add onions and garlic to the pot. Cook and stir until onions are translucent, about 5 minutes. Return ribs to the pot; pour in cola mixture.
Step 4
Combine water and cornstarch together in a small bowl; mix until cornstarch is dissolved.
Step 5
Open pot carefully; transfer ribs to a plate. Skim any extra fat off the top of the liquid; drain to remove any solid bits. Return liquid to the pot. Mix in the cornstarch slurry. Cook, stirring constantly, over medium-high heat, until boiling. Remove from heat. Add ribs back in and coat in the liquid.
Step 6
Close pot securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure, with rapid steam escaping the cooker, about 5 minutes. Reduce heat to medium and cook for 30 minutes. Let pressure release naturally according to manufacturer's instructions, about 15 minutes.
Spicy Pressure Cooker Short Ribs
Spicy Pressure Cooker Short Ribs

Ingredients

  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons canola oil
  • 2 pounds beef short ribs
  • 2 tablespoons apple cider
  • 1 habanero pepper, minced
  • 1 tablespoon raspberry jam
  • 1 (12 fluid ounce) can or bottle cola
  • 0.5 teaspoon ground cumin
  • 0.5 onion, diced
  • 1.5 teaspoons ground black pepper

Categories

Similar Recipes You May Like

Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs

Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili

Prize-Winning Baby Back Ribs

Prize-Winning Baby Back Ribs

Strawberry-Citrus Shortcake

Strawberry-Citrus Shortcake

Maple Glazed Bacon and Chive Shortbread

Maple Glazed Bacon and Chive Shortbread

Spicy Mock Apple Rings

Spicy Mock Apple Rings

Spicy Baked Shrimp

Spicy Baked Shrimp

Slow Cooker Chicken Chili

Slow Cooker Chicken Chili