Spicy Roasted Butternut Squash Noodles

Spicy Roasted Butternut Squash Noodles

These spicy roasted butternut squash noodles are a nice addition to your table this holiday season.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
93 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer.
Step 3
Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets.
Step 4
Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more.
Step 5
Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley.
Spicy Roasted Butternut Squash Noodles

Ingredients

  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon chopped fresh parsley
  • 2 teaspoons extra-virgin olive oil
  • 1 (4 pound) butternut squash
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon crushed red pepper flakes

Categories

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