Spicy Roasted Cauliflower

A simple spicy roasted cauliflower recipe is seasoned with hoisin sauce, Sriracha sauce, salt, and pepper for a nice spicy touch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 132 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons hoisin sauce
• 1 tablespoon Sriracha sauce
• 1 large head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.