Spicy Sausage Stuffed Mushrooms

Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 57 Calories

Ingredients

• 1 teaspoon vegetable oil
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ¼ cup finely chopped onion
• ½ cup Heinz Tomato Ketchup
• 16 large button mushrooms
• 2 hot Italian sausages
• 1 teaspoon chopped fresh rosemary or thyme
• ¼ cup fresh breadcrumbs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.

Step 2

Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.

Step 3

Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.