Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
826 Calories
Recipe Instructions
Step 1
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
Step 2
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Step 3
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
Step 4
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
½ cup diced red onion
2 tablespoons fresh lime juice
½ cup diced fresh mango
1 pound medium shrimp, peeled and deveined
1 tablespoon Sriracha sauce
½ cup ranch dressing
8 Mission® Small/Fajita Super Soft Flour Tortillas
