Spicy Shrimp Tacos

Spicy Shrimp Tacos

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
826 Calories

Recipe Instructions

Step 1
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
Step 2
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Step 3
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
Step 4
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Spicy Shrimp Tacos
Spicy Shrimp Tacos
Spicy Shrimp Tacos
Spicy Shrimp Tacos

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup diced red onion
  • 2 tablespoons fresh lime juice
  • ½ cup diced fresh mango
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon Sriracha sauce
  • ½ cup ranch dressing
  • 8 Mission® Small/Fajita Super Soft Flour Tortillas
  • ½ cup fresh cilantro, coarsely chopped
  • Fresh lime wedges, as needed

Categories

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