Spicy Slaw for Fish Tacos

Cilantro and lemon juice add flavor while Sriracha adds heat to this spicy slaw recipe for fish tacos. It's a perfect addition for grilled meats, too.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon chili powder
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice, or more to taste
• 1 medium carrot, diced
• 1 pinch ground cumin, or to taste
• 1 teaspoon Sriracha sauce
• 0.5 teaspoon salt, or more to taste
• 0.5 medium head cabbage
• 0.5 medium onion, finely sliced
• 0.5 bunch fresh cilantro, leaves finely chopped

Recipe Instructions

Step 1

Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.

Step 2

Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.