Spicy Southwest Chicken Salad

Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 441 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 pound boneless, skinless chicken breast halves
• ½ cup Wish-Bone® Italian Dressing, divided
• ¼ teaspoon ground chipotle chile pepper
• 1 small onion, cut into 1/2-inch-thick slices
• 8 cups spring salad mix
• 1 medium mango, cut into bite-size pieces
• 1 medium avocado, cut into bite-size pieces

Recipe Instructions

Step 1

Combine 1/4 cup Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl. Brush chicken and onion with dressing mixture.

Step 2

Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.

Step 3

Arrange spring salad mix on serving platter. Top with beans, mango, avocado, onion and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.