This recipe for homemade sweet and sour meatballs with chili sauce and grape jelly is simple to prep for the slow cooker for a deliciously easy appetizer or dinner.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
562 Calories
Recipe Instructions
Step 1
Combine beef, egg, onion, and salt in a large mixing bowl; shape into 1 1/2-inch balls.
Step 2
Combine chili sauce, lemon juice, and grape jelly in a slow cooker; stir in meatballs and cook on high for 4 to 5 hours.