Bake a batch of spicy chips with a few sweet potatoes and a mixture of maple syrup, cayenne pepper, and olive oil. They're a good stand-in for fries!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
Step 3
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Ingredients
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons maple syrup
3 large sweet potato, peeled and cut into 1/4-inch slices
