Spicy Tomato Chutney

This spicy tomato chutney recipe is ideal when you have garden-fresh tomatoes. Try it on sandwiches, alongside curry, or add it to a cheese board.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 63 Calories

Ingredients

• 2 onions, diced
• 1 teaspoon chili powder
• 1 pinch paprika
• 3 cloves garlic
• 1 cup red wine vinegar
• 2 teaspoons mixed spice
• 1 tablespoon curry paste
• 1 (1 inch) piece fresh ginger root
• 4 pounds ripe tomatoes
• 1.75 cups white sugar
• 0.25 cup golden raisins

Recipe Instructions

Step 1

Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.

Step 2

Purée tomatoes with ginger and garlic in a food processor or blender.

Step 3

Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.