Spicy Tuna Roll with Sriracha Aioli

This easy homemade spicy tuna roll recipe with Sriracha aioli is perfect as a light lunch or dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 440 Calories

Ingredients

• 2 tablespoons tobiko (flying fish roe)
• 2 tablespoons Japanese mayonnaise
• 2 tablespoons Sriracha sauce
• 2 ounces sushi grade tuna, finely diced
• 1 stalk scallion, minced
• 0.5 sheet nori (dry seaweed)
• 0.5 cup cold cooked sushi rice

Recipe Instructions

Step 1

Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.

Step 2

Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.