This spicy watermelon salsa recipe gets an extra kick from the addition of serrano chile peppers and taco seasoning. Serve at Cinco de Mayo parties.
Preparation Time
20 mins
Total Time
20 mins
Calories
55 Calories
Recipe Instructions
Step 1
Place 3 cups watermelon and 1 whole serrano in a blender; blend on the liquefy setting until smooth.
Step 2
Combine remaining 3 cups watermelon, salsa verde, minced serrano, and taco seasoning in a large bowl until evenly mixed. Pour watermelon-serrano sauce over cubed watermelon mixture; toss to coat. Season with salt.