Spiked and Spiced Dalgona Coffee

This mixes heavenly dalgona coffee (the South Korean cold whipped coffee drink that went viral during quarantine) with a hot pumpkin spice latte and added a shot of Kahlua® for a little extra cheer.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 326 Calories

Ingredients

• ¼ cup white sugar
• 2 teaspoons white sugar
• ¼ cup instant coffee granules
• 1 teaspoon pumpkin pie spice
• ¼ cup boiling water
• 1 ⅓ cups milk
• ¼ teaspoon pumpkin pie spice
• ¼ cup pumpkin puree
• ¼ cup coffee-flavored liqueur (such as Kahlua®)

Recipe Instructions

Step 1

Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.

Step 2

Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.

Step 3

Divide warm milk base between 2 large mugs. Top with whipped coffee.