Spiked Eggnog

Eggnog is spiked with brandy and spiced rum. Bring to every family gathering this festive season for some extra holiday cheer!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 321 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon white sugar
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 2 cups cold milk
• 6 cold eggs
• 2 cups cold whipping cream
• ¾ cup cold brandy
• ⅓ cup cold spiced rum

Recipe Instructions

Step 1

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.