Spiked Eggnog

Spiked Eggnog

Eggnog is spiked with brandy and spiced rum. Bring to every family gathering this festive season for some extra holiday cheer!

Preparation Time
15 mins
Total Time
15 mins
Calories
321 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Ingredients

  • 1 cup white sugar
  • 1 tablespoon white sugar
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 2 cups cold milk
  • 6 cold eggs
  • 2 cups cold whipping cream
  • ¾ cup cold brandy
  • ⅓ cup cold spiced rum

Categories

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