Spinach and Potato Frittata

This tasty potato frittata is loaded with creamy reds, fresh spinach, garlic, green onions, and cheese for a scrumptious brunch or breakfast dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons sliced green onions
• 1 teaspoon crushed garlic
• 6 large eggs
• 1 cup torn fresh spinach
• 6 small red potatoes, sliced
• 0.5 cup shredded Cheddar cheese
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.

Step 2

Gather all ingredients.

Step 3

Slice and enjoy!

Step 4

Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.

Step 5

Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.